Besides Treating Cancer, Cassava is also Beneficial for Other Health

Cancer can occur due to many factors, among which the most dominant are junk food and unhealthy lifestyle. Cancer always has symptoms, but in the early stages these symptoms are often not felt so the patient does not realize it. After entering the advanced stage, it is known that cancer cells develop in the body. Unfortunately treatment will become more difficult because cancer cells may have spread. Even so there is still a way that can be done to get healing even if it takes a longer time. Cancer treatment can be done medically or using herbs .

There are many patients who are afraid of surgery and chemotherapy chooses to try treatment using herbal remedies . With the findings about the benefits of cassava for cancer , of course this is a new hope for cancer sufferers to try to undergo treatment naturally. Cassava is known to treat bladder cancer and prostate cancer , but that does not mean cassava does not affect other cancers . Cassava, especially those processed by boiling can also help prevent the appearance of cancer cells in the body.

Boiled cassava is very easy to prepare, and does not require a long time. Although there has been no further research on the clarity of these benefits, it never hurts to get used to consuming boiled cassava.

Also Read : Don't waste the abundance of pumpkin benefits

Then what can boiled cassava do to fight cancer cells? What about the work process?

Let's see the following explanation:

1. Boiled Cassava Can Treat Cancer

Cassava contains vitamin B17 or also called amygdaline, which is a compound in the form of glycosides. Vitamin 17 can be extracted, and the extraction results are called laetrile. Until now, laetrile compounds are often used as medicines to cure cancer by medical teams. Vitamin B17 serves to facilitate the decomposition and absorption of nutrients in the body. Boiled cassava is also often a type of food that is used as a menu for cancer patients in hospitals.

2. Boiled Cassava Is Powerful for Killing Cancer Cells

Cancer cells are immature cells, which have different enzymes with normal cell enzymes. If vitamin B17 is combined with a normal cell enzyme, then the vitamin will be broken down into 3 sugars. While if vitamin B17 is combined with cancer cell enzymes, then the vitamin will be described in the form of 1 sugar, 1 benzaldehyde and 1 hydrosianic acid. This hydroxyic acid that is formed will attack and kill cancer cells locally until complete. The efficacy of boiled cassava is almost the same as apricot seeds which also contain vitamin B17.

3. Cooperation between Vitamin B17 and Other Vitamins in Overcoming Cancer Cells

In some laboratory tests, it is known that vitamin B17 can work continuously and are interrelated with several vitamins, such as vitamin A, vitamin B15, vitamin C, and vitamin E. In addition vitamin B17 can also work with pancreatic enzymes to break down cancer cells in the body. Therefore, vitamin B17 not only attacks cancer cells directly, but also synergizes with other vitamins and also enzymes to remove cancer cells.

4. Boiled Cassava Useful As Anti-Cancer

Boiled cassava not only helps remove cancer cells in the body of the patient, but also helps prevent cancer cells from appearing and developing. These benefits are obtained from vitamin B17 or glycosides contained in cassava. By consuming cassava, especially those that are boiled regularly, we have taken preventive measures against cancer .

5. Other Benefits of Boiled Cassava

Cassava is effective in fighting cancer cells, but there are still many other properties that need to be known so that we are more like to consume it.
Some of the benefits of boiled cassava for health include:

Source of vitamin B complex

Cassava contains B complex vitamins which include vitamin B17, vitamin B6, thiamin, pantothenic acid, folic acid, and riboflavin. The benefits of these vitamins are to help the formation of red blood cells, protect nerve cells, help metabolism, and improve brain function. Of course, including inhibiting cancer cell growth thanks to its vitamin B17 content.

Energy sources

Cassava carbohydrate content is not inferior to rice. Therefore it is not wrong to make cassava as one of the staple foods. Cassava can also produce energy thanks to its carbohydrate content.

Contains Important Minerals

The body not only requires vitamins but also some minerals that support various processes in the body. Cassava also contains several types of minerals such as potassium, magnesium, copper, zinc, iron, and manganese. Potassium is known to regulate the rhythm of the heartbeat and stabilize blood pressure.

Cassava Is Rich in Fiber

Many benefits are obtained if you want to apply the right lifestyle and diet. One of the right diet is to pay attention to the fiber content in each type of food. Fortunately cassava has fiber which can help digest, prevent cholesterol and stabilize blood pressure. Boiled cassava can indeed provide tremendous benefits for the body, but it must be considered the type and how to process it properly. If something goes wrong then it is not impossible that the patient will get sicker or even experience more serious health problems.

Medications for festering and burnt wounds

To deal with festering wounds, then prepare fresh cassava stems that are pounded, after which it is affixed to the body that feels pain. To overcome the wounds caused by scratching, how to prepare the grated cassava, then put it on the sick body, then bandage. The wound caused by heat, how to overcome it by preparing cassava which is grated and squeezed. After that, let the water sit for a while until the starch settles. Then the patinya is applied to the ailing body.

Good for people with diabetes

Diabetics are more likely to consume cassava than rice. Because cassava does not contain high sugar content, which makes it safe for consumption by diabetics.

Overcoming rheumatism

There are two methods to overcome remarik this time, from outside and inside. For external use, prepare five pieces of cassava leaves, 15 grams of red ginger, and sufficient whiting, then puree and add enough water. After stirring into ingredients like that, then apply to the ailing body.

For internal use, prepare 100 grams of cassava stems, one lemongrass, and 15 grams of boiled ginger with 1,000 cc of water until the water is left 400 cc. After that strain, then drink only 200 cc of water (do not overdo it). Do this twice a day, morning and evening.

Helps Cell Regeneration Process

The content of essential amino acids in cassava is useful for regenerating cells in the body. Which helps repair damaged body cells, so that later it can function properly again.

Improve the metabolic system

In cassava there is a vitamin B content that is efficacious to improve the body's metabolic system. In addition, there are also essential amino acid and fiber contents which are useful as a source of energy for the human body in carrying out their daily activities.

Launching Blood Circulation

The content of antioxidants and amino acids in cassava leaves is also efficacious for blood circulation that carries oxygen, and then circulates throughout the body. So that with the smooth circulation of blood, it is useful for the organs of the body to function properly.

Good Cassava Criteria and How to Process it

In certain types there are cassava which contain high enough toxins, so it needs vigilance when you want to consume cassava. But usually cassava sold in the market is safe for consumption. Good cassava is new, fresh and there are no blue stains or grayish lines.

Important to know!

Cassava leaves are also not recommended to be consumed too much, especially for people with hypertension. The danger of consuming too much cassava leaves is hypertension, which can raise the risk of other diseases such as heart disease and stroke. So it needs to be limited in consuming cassava leaves. Besides that, it is better to consume it by boiling to be used as fresh vegetables, and avoid consuming cassava leaves together with coconut milk, which is dangerous to make the body at risk of developing gout.

Well, for processing it should follow as follows:

Boil good and fresh cassava. Boil in a saucepan without lid, so that the excess hydroxyic acid can evaporate.
Avoid using salt or any flavor enhancer so that the efficacy of boiled cassava is more pronounced.
Avoid consuming ginger or products related to ginger, at least within 8 hours.
That is the efficacy of boiled cassava for cancer that needs to be known.
Although there is no empirical data that justifies its efficacy, boiled cassava can be a healthy snack that must be at home.